Comunication

Comunication: Interaction between sommeliers and chefs with sensory analysis. A methodological proposal.
Communication type: Poster

Congreso: 9th Pangborn Sensory Science Symposium
Ambit: Internacional
Place: Toronto (Canadá)
Date: 04-09-2011/08-09-2011
Authors/participants:
García Quiroga Maruxa (Coautor) and
Muñoz Ferreiro M. De Las Nieves (Coautor)